Aug 24, 2019 - Simple tutorial on how to prepare batang fish (Spanish mackeral). Claim to fame: Batang is the typical fish steak used for pan-frying, and for making sliced fish soup and sliced fish porridge. SHOP OUR 11.11 SALE NOW! For ribbon fish, cut into 5-10 cm sections (they could be already been cut by your fish monger). ´å½“ (refer to description) Fresh Seafood. The batang fish has firm and chewy meat, making it perfect for fish soup or curries. Apr 26, 2020 - Simple tutorial on how to prepare batang fish (Spanish mackeral). The fillet cut is convenient for fish porridge and soup – slice it to the preferred thickness. Steak cut includes bones of the fish. And it tasted really GOOD! As a fillet, it can be cubed, sliced or used whole, whichever is to your liking. It is popular amongst all ages and is commonly used by 90% of the stalls in Singapore to cook fish porridge. Legendary salted Batang Fish. They belong to the family Scombridae which are a pelagic species whose members include tuna. Fresh salted Batang Fish shipped daily and cut. I always like to eat batang fish with asam but for some particular reason i need to stop for a while so today got to come up with something to cook it. batter mix k200 | frying flour | 200gm/pkt | 面粉 | jp $2.80 / pkt out of stock. Price: $18 -$25 /kg. asian sea bass | barramundi | gutted | butterfly cut | 600-800gm/pc | 开半净金目卢鱼 | vn Please refer to the packaging for the expiry date upon receiving your products. This process is suitable for any type of fish. Hub also commented that he liked it too. For Batang, use mid cut of 1-2 cm thick. Recommended Cooking Methods: Curry, fish balls, pan-fry, deep-fry. They hunt close to the surface and non-commercial fishermen have to use steel wires on their fishing lines to hook them up! Rub the fish with some salt. The meat is then chopped aggressively as if to mince it. batang fish | 2cm steak cut | fresh frozen | 500gm/pkt | 新鲜冰冻马鲛鱼切片 | sg $9.50 / pkt out of stock. A cut of Batang Fish (usually the lower part is best) Some Tong Chai (this is some kind of pickled vegetable that is for flavouring soups) Light Soya Sauce Sesame Seed Oil Half a cup of Rice (this is for cooking porridge) Method. Batang fish aka one of the four king fish in Singapore, are caught in the Indonesia ocean. The taste of the mackerel can be enhanced with a dash of light soysauce and cut chilli. 200 gr Batang fish Red chilli (big and small) 3 and 5 2 Green chilli 4 cloves Garlic 5 cloves Shallot Kefir lime leaves 3 Pineapple 4cm thickness 150 ml Water 2 tbsp Soy sauce Sugar and salt as you like Steps. Weight: 800g - 1kg (before processing) It can also be pan-fried till golden brown (add assam or sambal for spicy lovers) and served as a dish with porridge. Dec 10, 2018 - Simple tutorial on how to prepare batang fish (Spanish mackeral). Learn how to pan fry fish with Chef Susan of http://www.foodell.com as she cooks halibut with a delicious and simple lemon butter sauce. $21.00. Don't toss out those fish heads. HOW TO MAKE SLICED FISH MEE SUA Wash the batang fillet and cut into half cross-sectionally. The cooked fish is soft, smooth and sweet after cooking. The meat is then chopped aggressively as if to mince it. Batang Fish in Pineapple Chilli Gravy Rike Jokanan Singapore. Damn it is yummy! The cooked fish is soft, smooth and sweet after cooking. (QUALITY GUARANTEED) Gross Weight: 1) 1.15kg. Cooking & Preparation: Steam, Pan Fry, Deep Fry, Soup, … A cut of Batang Fish (usually the lower part is best) Some Tong Chai (this is some kind of pickled vegetable that is for flavouring soups) Light Soya Sauce Sesame Seed Oil Half a cup of Rice (this is for cooking porridge) Method. To save you from feeling daunted on deciding how to serve your next fish meal, here are some of the easiest ways to cook fish and the most ideal type to use for every method. The batang fish has firm and chewy meat, making it perfect for fish soup or curries. FREE NEXT DAY DELIVERY FOR ORDERS ABOVE $80. Also known as Spanish Mackerel, Tenggiri Batang has a softer flesh texture, making it ideal for making fish balls and curry. Pan fry till cook (or deep fry … Wash the spring onion and cut … 2. Ingredients. Image and weight will vary due to different batches. The cooked fish is soft, smooth and sweet after cooking. The head and bones could be used to brew a pot of nutritious fish soup for the whole family. Please take note: Prices are updated every few days based on seasonal pricing; Cleaning & gutting of fish included. Batang Fish Head | Half Cut | 500g | 净马鲛鱼头切半 | SG | S.S. Kim Enterprises Pte Ltd Cooking Suggestions A meaty fish suitable for fish soups, pan-fried with scallion and ginger, or used in curries. LIMITED TIME ONLY! Buy 'Loose Quantity', available in 2 cuts: 80g and 120g. Soup! Suitable for big family to cook over 2-3 meals, very cost effective. But I dun haf alot of ingredient to cook from what I research so i diy the sauce abit and turn out not as bad as I tot. Batang fish is also cooked with assam curry and served during festivals. De-skin the Batang Fish or remove as much meat as possible. Please refer to the packaging for the expiry date upon receiving your products. This sliced fish bee hoon soup (鱼片米粉汤) uses a packet of instant bee hoon (rice vermicelli) as a short-cut. Special note: Steak cut … SHOP … Poach. 1. Already sliced for your convenience, this is great for pan frying a simple dish. Nov 11, 2019 - Simple tutorial on how to prepare batang fish (Spanish mackeral). You can make great meals out of what many people toss out. Add the fish slices into the marinade mixture and set aside. When feeding children or elderly, please be aware of fish bones. The cooked fish is soft, smooth and sweet after cooking. Aug 24, 2019 - Simple tutorial on how to prepare batang fish (Spanish mackeral). Add the marinade ingredients into a large bowl and mix well. Batang fish (Spanish mackerel/马鲛鱼) is the most common fish used in our local sliced fish soup (魚湯) and fish porridge (魚粥). 2) 1.25kg. Per pcs shown is about 15 mm in width, ~80g. Whole fish - steak ~2.1kg, includes head and bones Fresh and cut on the same day of delivery. How to cut down on fish smells when you cook: Vanish with vinegar. Choosing the right cooking method for your fish depends on several factors, including its thickness, cut, and natural taste. De-skin the Batang Fish or remove as much meat as possible. Fun Fact They belong to the same family as Tuna and have no scales! Cooking Suggestions A meaty fish suitable for fish soups, pan-fried with scallion and ginger, or used in curries. ´å½“é±¼Local Malay Name: Ikan Tenggiri Batang FREE NEXT DAY DELIVERY FOR ORDERS ABOVE $80. Clean and wash the fish. Salads! An ideal choice for people on a healthy diet due to its low-fat content. Slice the fish cross-sectionally into thick slices (about 1/2 cm thick). Tenggiri Batang is full of omega 3 nutrients, providing a variety of health benefits such as preventing cancer, improving eye health and improving risk factors for heart disease. Fish; Salt; Cooking oil for pan fry; Tomato ketchup; Method. Worldwide Culinary Apprentice 2,814,723 views But damn it is super spicyyyyyy!!!!! Great choice for people on a healthy diet as it has lower fat content. Pack Includes: 2kg Batang (Including fish head and bones) Please choose the specific cut you would like to receive your fish as – Steak or Fillet . Fish are weighed before cleaning and gutting. Fillets are deboned along Interesting Trivia: Batang belongs to the Mackerel family of fish, which also includes Mackerel which is smaller and cheaper, and Tua Pan which is the most premium fish within the mackerel family in our local wet markets. The cooked fish is soft, smooth and sweet after cooking. 1. Country of origin: Malaysia Other names: Spanish Mackerel, Ikan Tenggiri, 马鲛鱼(Ma Jiao Yu) $2.50/100g, $25/kg With its chunky and firm meat, it is one of the local favourites and is commonly used in fish soup and porridge. Keep chilled between 0 to 4 degrees celsius. Product of Singapore. 4) 1.35kg Storage Guidelines: Please keep it refrigerated upon receiving the fish if not for immediate consumption. 2. 3) 1.3kg. Batang fish is usually bigger sized among the related species of mackerels. Wash the fish. Remove the skin from the ginger, then wash and cut into thin slices. 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