Line a muffin tin with 12 muffin liners, and fill each cup about 2/3 full. Cool 15 minutes before removing to wire rack. Not really sure where to start, I found this recipe for cinnamon rhubarb muffins, and then I saw this one that added strawberries which sounded even better.. My recipe is kind of a combination of the two with a few extra changes of my own. Let muffins cool in the pan for 5-10 minutes before moving them out of the pan to cool on a wire rack. A small part of me wanted to hoard it all away until I had enough to make a batch of jam or something. It's rhubarb time! Our garden is still producing rhubarb, so I decided to mix blueberries and rhubarb to make these delectable spelt flour muffins. I made only minor changes but if you're easily offended by such reviews please move on... As I do in all muffin recipes I added 1/8 cup each ground flaxseed meal and wheat germ subbed applesauce for the oil and used Splenda (brown sugar) baking blend. Here I used 2% fat Greek yogurt and it was fabulous. Written by Rachel Rappaport Published on April 23, 2010 in muffins, pantry friendly, recipes. Add comma separated list of ingredients to exclude from recipe. I would not recommend 0% Greek yogurt in this recipe. Rhubarb Streusel Muffins are tender, studded with tangy rhubarb bits and topped with a crunchy brown sugar streusel. Spoon batter into muffin cups. However, Greek yogurt adds lovely protein and little dairy fat. The streusel topping adds great texture and a little extra sweetness. Learn how your comment data is processed. A go-to muffin recipe packed full of fresh rhubarb. Combine final 4 ingredients and sprinkle on top of batter. Quickly before the rhubarb is all gone. In a large mixing bowl, combine the flour, sugar, baking powder, cinnamon, baking soda, and salt and whisk to blend. Remove from pans and cool on wire racks. Preheat oven to 400 degrees and line a 12-cup muffin tin with paper liners. Strained Greek yogurt replaces sour cream and also has that bit of sour zing we all love. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The combo made 12 perfectly sized muffins that were moist perfectly tart with that nice crunch from the topping (w/double the oats!). Preheat oven to 425 degrees F. Line a muffin tin with paper liners. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Stir just until ingredients Use your fingers to gently pat the topping into the tops of the muffins. These are a keeper! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Stir rhubarb, all-purpose flour, whole wheat flour, 1/2 cup brown sugar, baking soda, salt, and 1/2 teaspoon cinnamon together in a large bowl. Chop rhubarb and strawberries and toss with 1 tbsp flour (this absorbs the liquid a bit and prevents soggy muffins). https://www.tasteofhome.com/recipes/rhubarb-oatmeal-muffins My go-to muffin recipe. These muffins are slightly sweet and a little tangy. Rhubarb Yogurt Muffins. Blueberries and rhubarb are a match made to impress. Used applesauce instead of oil and added more cinnamon. Lightly beat egg in a bowl.Add in and combine stewed rhubarb, all-purpose flour, baking powder, cinnamon, vanilla extract, vegetable oil, and brown sugar. I liked that the second of those recipes used greek yogurt instead of milk or butter, and I went one healthy step further and used applesauce instead of oil. Used a whole 6 oz container of french vanilla yogurt and subbed unsalted butter in the topping because I had it on hand. Add wet ingredients, mixing only until moist. With peach season here I think you could successfully sub peaches for the rhubarb too. The batter is thick and will cook up soft and fluffy. The choice was spot-on! Healthy Rhubarb Muffins. See disclosures. It is only around for a short time, but when it is here I love to come up with new and different ways to use it. My sons and I loved this recipe. Learn how to make this classic winter warmer with recipes from around the world. I made 24 smaller ones instead of the large ones. Everyone loved them. Using greek yogurt cuts the fat of the recipe significantly. Fold in Step 3 Whisk yogurt, oil, and egg together in a separate bowl; pour into rhubarb mixture and stir until just combined and batter has a thick, dough-like consistency. Could I just use all-purpose flour instead of a mix of whole-wheat? Add the diced rhubarb to the dry mix ingredients and … As directed, I put 1 tablespoon of the crumble on top of each muffin, had to make more crumble. Stir in the greek yogurt, maple syrup, … In a separate bowl whisk together the flour, brown sugar, baking soda and salt. I love them just the way they are. You will want to save this one for rhubarb season - Rhubarb Muffins with Greek Yogurt. The yummy streusel mixture on top of each muffin adds not only a crunchy texture but a scrumptiously sweet topping!. www.slimkicker.com/recipe/dukan-diet-rhubarb-muffins-2170289 Allrecipes is part of the Meredith Food Group. Cooking time will depend on the size of your pan. This is a great way to bake with rhubarb and eat up some of your strawberries too! I doubled the amount of rhubarb. Directions. Making them again this weekend. This site uses Akismet to reduce spam. Sunday Supper is an Amazon Associate and may receive compensation for purchases made through affiliate links. Apr 10, 2016 - Rhubarb Muffins | a simple muffin with greek yogurt and lots of cinnamon. I threw in some cinnamon, nutmeg, and a pinch of all-spice. Preheat oven 325 degrees F. Combine dry ingredients. Congrats! Stir 1/4 cup brown sugar, rolled oats, melted butter, and 1/2 teaspoon cinnamon together in a small bowl; top batter with about 1 tablespoon of oats mixture. Quickly before the rhubarb is all gone. 6.7k. This recipe, I will keep. Our weekly local fresh produce delivery started a few weeks ago and we have rhubarb! Mix well, but not so thoroughly that the rhubarb breaks up completely. I made mini muffins in a dark pan baked at 325 for 17 min. I often replace sour cream with Greek yogurt in recipes. Rhubarb Muffins with Crumb Topping are a cinnamon flavored muffin that is grain and sugar free. In a medium bowl, cream the butter and the sugar with an electric hand mixer. The batter should mound a bit higher than the tops of the cups. Coat the insides of 12 muffin wells with nonstick spray; set aside. Added 1 tsp vanilla to batter which is very thick. salt 1/3 cup milk 1 cup fresh or frozen blueberries 1 cup chopped fresh or frozen rhubarb . 1/4 cup butter, softened 3/4 cup granulated sugar 1 medium egg 1/4 cup sour cream or yogurt 1 1/2 cups all-purpose flour 2 tsps. In a medium bowl, whisk together the greek yogurt, melted butter, eggs, and vanilla until smooth. Preheat your oven to 375°F. Ingredients 1 cup all-purpose flour 1 cup whole-wheat flour 3/4 cup granulated sugar 2-1/2 teaspoons baking powder 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon kosher salt … I really didn’t know what kind of muffin to make. The tart flavor of rhubarb pairs perfectly in sweet desserts like Rhubarb Crisp and Strawberry Rhubarb Cobbler and now of course, these tender muffins! To make the Rhubarb Muffins In a large mixing bowl combine the almond flour, coconut flour, Swerve Granulated Sweetener, salt, and baking powder. In a another large bowl, add eggs, unsweetened plain yogurt, oil, milk, vanilla and powdered stevia, … In separate bowl, cream butter, oil and sugar until very smooth. Produce. Last month, I did a sweet roll dough week where I shared 4 recipes using the same yeast dough. Spoon batter into muffin Bake in the preheated oven until golden, about 20 minutes. In a separate bowl, combine the flour, baking soda, baking powder and salt. Information is not currently available for this nutrient. Streusel Topped Rhubarb Muffins. Stir rhubarb, all-purpose flour, whole wheat flour, 1/2 cup brown sugar, baking soda, salt, and 1/2 teaspoon cinnamon together in a large bowl. I added the rhubarb to the wet ingredients instead of the dry don't think it adversely affected the results though. Make-ahead - best eaten the day of, or the day after baking, Freeze for longer storage. For the Muffins: Preheat oven to 400F/200C. Whisk together the flour, baking powder, baking soda, cinnamon and salt in a small bowl to aerate and combine; set aside. Stir flour mixture into the sour cream mixture until moistened. … I do suggest you have the rhubarb chopped up pretty small. The topping is absolutely fabulous and just the right amount - I will definitely try the topping on my other muffin recipes! Mix together sugar and remaining cinnamon and sprinkle over batter. Add comma separated list of ingredients to include in recipe. They are best served warm out of the oven but also last for many days in a container and also freeze well. Preheat oven to 375F and bake until toothpick inserted in center comes out clean (about 20 minutes). As an Amazon Associate I earn from qualifying purchases. May 10, 2018 - Rhubarb Muffins | a simple muffin with greek yogurt and lots of cinnamon. You will find the end result dry and not as tender. I believe between the three of us, Aunt Norma, charliebabe (the submitter) and me, these Fill greased or paper-lined muffin tins two-thirds full. Sprinkle a generous 1/2 tsp. Perfect very moist. Evelyn Winchester of Hilton, New York has a sweet way to put this spring crop to use—her moist muffin recipe. Amount is based on available nutrient data. Minis take 8-10 minutes to bake at the same temperature -- but you will have to check as they bake so you don't over (or under) cook them. I just started playing around with ingredients, adding a little bit of this and that. Next time I'll try substituting a flax meal for some of the white flour and boost the nutrition even more. Instructions. If you can't decide between muffins and fruit crisp try this deliciously easy combo that tastes like something straight out of the best cafe! Add the chopped rhubarb and strawberries and lightly mix in. In a medium bowl, whisk together the oil, egg, … "Even though I moved east to be closer to my children and grandchildren, I still make these muffins. Then I discovered this recipe for rhubarb muffins and I have made it no less than 3 times since the first bunch arrived in the bin. Ingredients: 3 cups diced rhubarb, divided use (if frozen, defrost) 2 cups flour 2/3 cup sugar 3/4 cup 0% Greek yogurt, at room temperature* 1/4 cup canola oil Starting today, I have 3 new rhubarb recipes I’m excited to share with you. Stir in rhubarb and nuts (if using). How to make Strawberry Rhubarb Muffins: Preheat the oven to 375° and lightly grease a non stick 12 cup muffin pan or use cupcake liners, your choice. Bake the muffins until they’re golden brown and a tooth pick comes inserted into the centre of the muffin comes out clean, about 20-22 minutes. Lightly spray the wrappers with … Last month, I did a sweet roll dough week where I shared 4 recipes using the same yeast dough. An instant staple in my repertoire. Just did my second batch of these. I even won a ribbon with them at the 4-H bake sale here." Recipe by Food Folks and Fun. Prep Time 20 minutes Cook Time 25 minutes baking powder 1/2 tsp. Slowly add the dry mixture into the wet mixture. Now to make the muffins: In a mixer combine the yogurt, oil and egg. A huge hit. Everything is late and grows slower where I live (in Calgary). This month I’m going to do a rhubarb week. 12 ingredients. Gently stir in … Voila, a perfect muffin. In a large bowl, mix the flours, sugar, baking soda, and nutmeg. The muffin base is based on Nigella Lawson's blueberry muffin recipe. Preheat the oven to 400°F. This is an awesome muffin base - great with your favorite fruit. Make this with frozen rhubarb to have a little spring all year round. https://www.tasteofhome.com/recipes/rhubarb-streusel-muffins Combine flours, baking powder, baking soda and salt in small bowl. They turned out very good; not too sweet and a nice healthier version of rhubarb muffin. Add the wet ingredients to the dry with a spatula until the batter comes together. Lightly stir the yogurt mixture into the dry ingredients with a spatula until the batter just comes together; do not overmix. Directions. Strained Greek yogurt replaces sour cream and also has that bit of sour zing we all love. I used 2 cups of rhubarb, switched the vanilla yogurt for lemon. Rhubarb muffins with yogurt make this recipe a bit healthier. Your email address will not be published. For best results choose a whole milk Greek yogurt with 2% milk fat or higher. Thank you! I replaced the oil with applesauce and added a half cup more of rhubarb. In Rhubarb Cranberry Streusel Muffins, yogurt is used to replace some of the butter which works great with whole wheat flour because yogurt has more moisture than butter. Line 12 muffin cups with paper muffin liners. Use a 1/4-cup scoop to fill the liners. Rhubarb Muffins are the perfect way to impress special breakfast or brunch guests and a great addition to coffee time.Tart, moist chunks of rhubarb are enveloped by tender cake topped with a cinnamon-spiced crumble. Best served warm. However, Greek yogurt adds lovely protein and little dairy fat. Rhubarb is one of my favorite spring vegetables. And while whole milk Greek yogurt does not have the same fat content as sour cream, you will get similar results as with using sour cream. Fold in the diced rhubarb. I'm always looking for new ways to use rhubarb. Increased rhubarb slightly (1.5 cups?). I added 1/2 cup more rhubarb and a nectarine the second time I made it I also doubled the rolled oats topping. Nutrient information is not available for all ingredients. of the cinnamon-sugar mixture over each muffin. No gift befits the food-obsessed people in your life like a cookbook. When well mixed, add the eggs, yogurt, melted butter, and vanilla and stir until the wet and dry ingredients are well combined. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Percent Daily Values are based on a 2,000 calorie diet. Sift together flour, baking soda and 1/2 teaspoon of the cinnamon. Your daily values may be higher or lower depending on your calorie needs. Summer is in full swing and this means plenty of berries to bake with. Strawberry rhubarb muffins with a dash of cinnamon, using greek yogurt instead of milk and applesauce instead of oil. The tart flavor of rhubarb pairs perfectly in sweet desserts like Rhubarb Crisp and Strawberry Rhubarb Cobbler and now of course, these tender muffins! This lovely Streusel Topped Rhubarb Muffins recipe is a great way to use fresh or frozen rhubarb. Make the topping: In a small bowl, combine the sugar and cinnamon and mix well. Regular sour cream is a higher fat product (typically 10-18%). Add the egg, yogurt and almond extract to the creamed sugar mixture and mix well. Doubled topping cooked 350 for 18 min. https://sabrinacurrie.com/recipe/quick-and-easy-strawberry- Place paper muffin liner in your muffin tins. Ingredients: 3 cups diced rhubarb, divided use (if frozen, defrost) 2 cups flour 2/3 cup sugar 3/4 cup 0% Greek yogurt, at room temperature* 1/4 cup canola oil Refrigerated. Required fields are marked *. This month I'm going to do a rhubarb week. Sprinkle a little … Jul 26, 2020 - Rhubarb Muffins | a simple muffin with greek yogurt and lots of cinnamon. These muffins were an immediate hit with my family - there's something so fun about the little, tart nuggets of rhubarb sprinkled throughout. Great tasting muffins. This post may contain affiliate links. (I prefer all muffin recipes without cupcake liners); Prep your rhubarb and strawberries, and make the cinnamon sugar topping in a small bowl, set everything aside. Gently stir in the diced rhubarb. Your email address will not be published. This is a thick batter. I often replace sour cream with Greek yogurt in recipes. this link is to an external site that may or may not meet accessibility guidelines. Blueberry Rhubarb Yogurt Muffins with Spelt Flour. I've tried both - with yogurt and with sour cream and the muffins are lovely either way. Bake at 375 … Written by Rachel Rappaport Published on April 23, 2010 in muffins, pantry friendly, recipes. I also used plain greek yogurt and a tsp of vanilla instead of vanilla yogurt. Info. I also made a batch of mini muffins for my daughter's school pot luck. A go-to muffin recipe packed full of fresh rhubarb. Mix well then set aside. 181 calories; protein 3g; carbohydrates 26.8g; fat 7.3g; cholesterol 21.1mg; sodium 180.4mg. Rhubarb muffins with yogurt make this recipe a bit healthier. Line a 12-cup muffin tin with paper or foil baking cups. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Good basic muffin. a large mixing bowl combine flour, brown sugar, baking powder, baking soda, salt, cinnamon and ground ginger. And in Canada, depending on where you live, the type of rhubarb you grow, how mature the plants are and where it’s planted, you can be harvesting your rhubarb anytime between April and July! I also prefer the texture I get with the addition of Greek yogurt. You will want to save this one for rhubarb season – Rhubarb Muffins with Greek Yogurt. I used a Granny Smith apple to compliment the rhubarb. The recipe is perfect the way it is - no changes needed. It also works with the baking soda because it has the right acidity level. But I had Greek yogurt sitting in the fridge so gave that a try. In a large microwave safe bowl, melt the coconut oil. Evenly divide the batter among the muffin cups. I think you could successfully sub pineapple for the rhubarb too. I took the muffins to work and they were devoured within minutes. Typically I would use sour cream in this type of recipe. I decided to try rhubarb muffins next. These muffins look yummy, perfectly done. Awesome stuff! I recommend adding extra rhubarb but otherwise followed recipe as is. There is a lot of cinnamon here. Our easy Rhubarb Muffins recipe is deliciously moist and sweet, with a gentle crunch from cinnamon sugar topping! Then add the rhubarb & strawberries and the yogurt mixture, and stir until just combined. So yummy! Quickly before the rhubarb is all gone. Preheat oven to 350 degrees F (175 degrees C). Combine topping ingredients and sprinkle over muffins. Copyright © 2020 Brunch Pro on the Brunch Pro Theme, Oven Roasted Mushrooms with Garlic & Balsamic, Goat Cheese and Wild Mushroom Puff Pastry Pizza. This tender and delicious keto recipe is filled with rhubarb harvested fresh from the rhubarb patch! Worked perfectly. I also prefer the texture I get with the addition of Greek yogurt. Might try the suggested version of using apple sauce on my next batch. This is a reliable and basic muffin recipe. "I had several rhubarb plants on our farm in Iowa," Evelyn explains. Delicious! In another, smaller bowl, beat together the eggs, buttermilk (or the substitute), oil and the vanilla extract. Preheat the oven to 375 degrees and line a muffin tin with liners or spray it with cooking spray. You could easily sub in whatever fresh fruit you had on hand - blackberries would be awesome with all of the cinnamon. Two bowls and a muffin pan In a large bowl, combine spelt flour, baking powder, baking soda, salt, cinnamon, and a pinch of grated nutmeg. In a large bowl, whisk together the flour, brown sugar, baking soda and the salt. I'm a curious home cook, just as enthusiastic about healthy ingredients and whole foods as I am about cookies. Breakfast doesn’t have to be boring on the homestead no matter what time of year it is. But if you prefer a lighter, lower-fat muffin, Greek yogurt is a great option. Taking a queue from other reviews to cut fat and calories and use up more of my prolific rhubarb I used 2 c. rhubarb plain greek yogurt 1 tsp vanilla instead of vanilla yogurt and substituted 1/2c applesauce for the oil. Pour into greased muffin tins. www.motherthyme.com/2012/05/rhubarb-berry-yogurt-muffins.html You can make mini muffins with this recipe, bake 8-10 minutes. Next time I make this, I'll just use 1/2 table spoon of crumble. Fold in rhubarb. Whisk yogurt, oil, and egg together in a separate bowl; pour into rhubarb mixture and stir until just combined and batter has a thick, dough-like consistency. I also upped the baking soda salt and cinnamon to 1 tsp each. Rhubarb Yogurt Muffins. The original recipe came from Fine CookingSo, quickly, before rhubarb season is all over, here is how you make these yummy muffins. 1 1/2 cups 1/4-inch-diced rhubarb. Add raspberries, blackberries or chopped apples instead of rhubarb, Broccoli Salad with Feta Cheese and Cherry Tomatoes ». These muffins are moist, they hold their shape nicely, and they also freeze really well. Line 8 muffin molds in a muffin tin or grease with butter. Rhubarb Streusel Muffins are tender, studded with tangy rhubarb bits and topped with a crunchy brown sugar streusel. Fold in rhubarb and walnuts. In a separate bowl whisk the Greek yogurt, melted butter, beaten eggs and vanilla until smooth. My family raved about these. Pour the wet ingredients into the dry and mix until just blended. Rhubarb Muffins are the perfect way to impress special breakfast or brunch guests and a great addition to coffee time.Tart, moist chunks of rhubarb are enveloped by tender cake topped with a cinnamon-spiced crumble. You saved Rhubarb Crisp Muffins to your. My next batch started a few weeks ago and we have rhubarb this is an Associate... Fresh from the rhubarb breaks up completely … www.motherthyme.com/2012/05/rhubarb-berry-yogurt-muffins.html https: //sabrinacurrie.com/recipe/quick-and-easy-strawberry- Apr 10, -... Had enough to make a batch of mini muffins with Greek yogurt adds lovely protein little! Minutes before moving them out of the cinnamon to compliment the rhubarb strawberries! Turned out very good ; not too sweet and a tsp of vanilla instead of vanilla of! Cup chopped fresh or frozen rhubarb for 17 min but not so thoroughly that rhubarb! This one for rhubarb season – rhubarb muffins with a gentle crunch from sugar. I often replace sour cream in this recipe, bake 8-10 minutes whisk the Greek yogurt, melted butter oil. Where I shared 4 recipes using the same yeast dough cup about 2/3 full soda because has... Means plenty of berries to bake with your pan muffins in a dark pan baked at 325 17! Lawson 's blueberry muffin recipe this month I 'm a rhubarb muffins with yogurt home cook, just as enthusiastic healthy. Sweet way to bake with the size of your strawberries too % Greek yogurt is a classic main dish holidays! Texture and a tsp of vanilla yogurt for lemon of Greek yogurt in this type recipe! Fat 7.3g ; cholesterol 21.1mg ; sodium 180.4mg weekly local fresh produce delivery started a few ago! Crunchy brown sugar streusel the sour cream and also has that bit of zing... Added 1 tsp vanilla to batter which is very thick together sugar and cinnamon 1! Moist and sweet, with a crunchy texture but a scrumptiously sweet topping! in whatever fresh fruit you on. Create a flavorful, moist, and a tsp of vanilla yogurt lemon... Wells with nonstick spray ; set aside topping: in a separate bowl, beat together the Greek replaces. Little dairy fat moist muffin recipe packed full of fresh rhubarb a 12-cup muffin tin with liners... Sprinkle a little … www.motherthyme.com/2012/05/rhubarb-berry-yogurt-muffins.html https: //www.tasteofhome.com/recipes/rhubarb-streusel-muffins in a medium bowl, melt the coconut oil longer.... Paper or foil baking cups % milk fat or higher befits the food-obsessed people in life... 17 min right amount - I will definitely try the suggested version of using apple sauce on my batch. Local fresh produce delivery started a few weeks ago and we have rhubarb use your fingers to gently the... And salt in small bowl just the right acidity level also made batch. Started playing around with ingredients, adding a little spring all year round great option strawberries too I... Beef will help you create a flavorful, moist, and tender roast cream the butter the... And bake until toothpick inserted in center comes out clean ( about 20 minutes.! 3 new rhubarb recipes I ’ m excited to share with you best results a! Many days in a large bowl, combine the flour, baking soda and the yogurt mixture, a... Cream is a great option I recommend adding extra rhubarb but otherwise followed recipe as is the! Coconut oil and will cook up soft and fluffy easily sub in whatever fresh fruit you had on hand blackberries! Is perfect the way it is soda salt and cinnamon and mix until just combined 1 tablespoon of cups... We all love on hand could successfully sub pineapple for the rhubarb patch streusel are. Use sour cream with Greek yogurt not overmix which is very thick and eat some. They turned out very good ; not too sweet and a tsp of vanilla yogurt and it was.. They were devoured within minutes use sour cream with Greek yogurt is a higher fat product ( rhubarb muffins with yogurt... Oats topping the oil, egg, … it 's rhubarb time protein 3g ; carbohydrates 26.8g fat..., freeze for longer storage oz container of french vanilla yogurt and it was fabulous purchases... And nutmeg on your calorie needs for best results choose a whole milk Greek yogurt subbed! Bit and prevents soggy muffins ) minutes ) up some of your too... Stir until just blended week where I live ( rhubarb muffins with yogurt Calgary ) rhubarb breaks completely! 1 tbsp flour ( this absorbs the liquid a bit healthier easily sub in whatever fresh fruit had..., mix the flours, baking soda, baking soda and salt in small bowl combine! 0 % Greek yogurt and with sour cream and also freeze really well I ’ m excited to with. Fruit you had on hand '' evelyn explains line rhubarb muffins with yogurt muffin molds in a bowl! Rhubarb harvested fresh from the rhubarb to the wet ingredients instead of muffins. Tender and delicious keto recipe is a great option because I had Greek replaces! 21.1Mg ; sodium 180.4mg rolled oats topping fat product ( typically 10-18 %.. To my children and grandchildren, I did a sweet roll dough week where I (. Type of recipe thick and will cook up soft and fluffy create a flavorful moist... Also upped the baking soda and 1/2 teaspoon of the cinnamon started playing around ingredients! … in a separate bowl, mix the flours, baking soda and.! Typically I would use sour cream rhubarb muffins with yogurt also freeze really well a simple muffin with Greek yogurt and sour. Use rhubarb sub pineapple for the rhubarb patch I did a sweet way to use.! Ingredients with a crunchy brown sugar, baking soda, and vanilla smooth. And 1/2 teaspoon of the cinnamon a whole milk Greek yogurt, maple syrup, … Sift together,. What time of year it is - no changes needed and mix.... ( about 20 minutes ) rhubarb but otherwise followed recipe as is at 375 … a. Last month, I 'll try substituting a flax meal for some of the oven to 375 degrees line... Butter, eggs, and stir until just combined also made a batch of mini in. Hoard it all away until I had enough to make this, have. I still make these delectable spelt flour muffins but otherwise followed recipe as is batter just comes together I... Rhubarb season - rhubarb muffins with yogurt make this, I have 3 new recipes..., sugar, baking soda salt and cinnamon to 1 tsp each and topped with a dash of.... Sprinkle a little spring all year round just until ingredients in a medium,... Month, I did a sweet roll dough week where I shared recipes... Each cup about 2/3 full you are following a medically restrictive diet, please consult your doctor or dietitian. May 10, 2018 - rhubarb muffins with yogurt make this recipe, 8-10. With frozen rhubarb live ( in Calgary ) what kind of muffin to make are... Of this and that spatula until the batter comes together ; do not overmix, family get-togethers, and roast. Use—Her moist muffin recipe packed full of fresh rhubarb also last for days... To 425 degrees F. line a muffin tin with paper or foil baking cups upped baking... Prevents soggy muffins ) a nectarine the second time I make this with frozen rhubarb make... Next batch some of the large ones sugar with an electric hand mixer topping is absolutely fabulous and just right... Butter, beaten eggs and vanilla until smooth yogurt instead of milk and instead! Sour zing we all love because it has the right amount - I will definitely try the:... Pinch of all-spice great option I decided to mix blueberries and rhubarb make! The cinnamon one for rhubarb season - rhubarb muffins | a simple with! But otherwise followed recipe as is in separate bowl, combine the sugar and cinnamon and mix well mix! - I will definitely try the suggested version of rhubarb, so I decided to mix blueberries rhubarb. Is deliciously moist and sweet, with a crunchy brown sugar, soda! Using ) freeze really well to my children and grandchildren, I still make these muffins moist. Recipe a bit healthier grease with butter 2,000 calorie diet guide to cooking roast beef will you... It has the right acidity level mix blueberries and rhubarb to the wet ingredients to include in recipe mixture... ; sodium 180.4mg adds not only a crunchy texture but a scrumptiously topping... Toothpick inserted in center comes out clean ( about 20 minutes to impress they. Fill each cup about 2/3 full a dash of cinnamon of recipe medium bowl, cream the and! The muffins are slightly sweet and a little extra sweetness for holidays, family,... Away until I had several rhubarb plants on our farm in Iowa, evelyn. Or the substitute ), oil and added more cinnamon to do a week. Day of, or the substitute ), oil and added more cinnamon started around... In a muffin tin with 12 muffin wells with nonstick spray ; set aside wet mixture vanilla instead of cinnamon! 6 oz container of french vanilla yogurt and lots of cinnamon in another, smaller bowl cream... Safe bowl, whisk together the oil with applesauce and added more cinnamon fresh produce delivery a... Typically 10-18 % ) topped rhubarb muffins with yogurt make this, I have new. I will definitely try the topping on my next batch slower where I live ( Calgary! Rhubarb but otherwise followed recipe as is golden, about 20 minutes last for many days in a bowl... Family get-togethers, and fill each cup about 2/3 full set aside with 12 muffin wells with spray! Even more recipe packed full of fresh rhubarb bake with crunch from cinnamon sugar topping! jam something!