To make more wholesome: use a box of more natural cake mix and top with coconut sugar. I love muffins with a crumb topping. Finally, these were enormous muffins, but still cooked completely for the recommended 25 minutes. I make this recipe even easier by buying the pumpkin pie filling instead - no spices needed, just cake mix and pumpkin. I like pumpkin but don't love it so I appreciated the mildness of it. I used a spice cake mix and a 15 oz can of pumpkin. Don't add eggs or oil!! Did you make this recipe? Be sure to leave a star rating below! In a bowl add the yellow cake mix, cinnamon, vanilla extract, and canned pumpkin I used a spice cake mix with a can of pumpkin. Don't add eggs or oil!! The muffins turned out great very moist. Pour the wet ingredients into the dry ingredients and stir together. Kim's Virtuous Mini Pumpkin Muffins A version of delicious pumpkin muffins without sacrificing flavor or moistness. Sprinkle the tops of the muffins with brown sugar. This recipe is so easy, and so customizable! I use mini muffin pans mostly which only need 15 to 17 mins to bake. I made them into 4 dozen mini-muffins cooking 15 minutes. Trader Joe's Pumpkin Bread and Muffin Mix | BecomeBetty.com Easy 4 ingredient pumpkin muffins made from cake mix! These muffins are marvelous! My kids love 'em. To make pumpkin mini muffins, decrease the baking time to about 8-10 minutes. Spray muffin cups with non-stick … Pumpkin Muffin Recipe-Only Two Ingredients - Food Storage Moms Pumpkin cake mix muffins make a great fall treat that only take minutes to throw together. Overall ok, nice and moist but not a strong pumpkin flavor. Have a little bit of faith - it's an anomoly, but they don't need added liquid. I LOVE these! It's a healthy indulgence, with 10 grams of whole grains in every serving. With just 2 ingredients the prep time is about 3 minutes and two of those minutes are spent filling the muffin cups! For a mother of three, one of which has a serious egg allergy, this recipe is a godsend. They taste a lot like brownies! Enjoy some classic pumpkin bread, with a wonderful aroma and delicious flavor, rich with sweet spice! It's part of the beauty of this recipe, don't miss out! I added 2 eggs and about 1/3c vegetable oil to make the batter better, and about 3/4c chopped walnuts for fun. The recipe says EASY and it is. You just use the ingredients listed in the recipe card and follow the instructions. … All are good. Spoon batter into prepared muffin cups, filling 3/4 full. Don’t forget to tag me on instagram @buildyourbite and hashtag #buildyourbite with your recipe creations! These muffins stay very moist and fresh for at least a week. Same flavor, but quicker! It's part of the beauty of this recipe, don't miss out! Other fun ways to change up these muffins would be to add toppings like mini chocolate chips or chopped walnuts or pecans in place of the brown sugar. Here are a couple of tips: Skip the spices and just use spice flavor cake mix. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Absolutely fabulous! Mix … Fill muffin cups 2/3 full. Nutrient information is not available for all ingredients. Using an electric mixer, mix together cake mix and canned pumpkin until smooth. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. // Stir together coconut milk, vegetable oil, egg, brown sugar, Krusteaz Pumpkin Spice Muffin Mix and coconut until moistened. Tips for the Best Pumpkin Muffins. Lightly coat a standard 12-cup muffin tin with nonstick spray or line with … In a large bowl, mix together the cake mix, pumpkin puree, cinnamon, nutmeg and … Do not over mix, just stir until … Learn how your comment data is processed. Add comma separated list of ingredients to include in recipe. My husband who doesn't even like pumpkin liked these! These cake mix muffins only need 5 minutes to prep, and are ready from start to finish in just half an hour. Learn how to make this classic winter warmer with recipes from around the world. Grease a 12 cup muffin pan or line with paper liners. Preheat the oven to 350 degrees F (175 degrees C). Combine sugar, pumpkin, eggs, oil and juice in large mixer bowl; beat until just blended. Line a muffin tin with parchment paper liners (these will not stick to the muffins) or spray regular … I make this recipe even easier by buying the pumpkin pie filling instead - no spices needed, just cake mix and pumpkin. If you use regular liners, just spray them with cooking spray so that they do not stick. They are dense, but great! or until toothpick inserted in centers comes out clean. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition You absolutely cannot taste the pumpkin! Cool in pan 5 min. These easy fall themed muffins are made from yellow cake mix and just 3 other ingredients. Make it the right way, first - without the eggs! In a large bowl, mix together the cake mix, pumpkin puree, cinnamon, nutmeg and cloves until smooth. I make this recipe even easier by buying the pumpkin pie filling instead - no spices needed, just cake mix and pumpkin. Bake 18 to 20 min. Bake for 18-20 minutes or until a toothpick … It's part of the beauty of this recipe, don't miss out! Divide the batter evenly among the cups of the prepared muffin pan. And it's easy to make – all you need is pumpkin, eggs, and oil! Line the airtight container with paper towels for best results. Make it the right way, first - without the eggs! Ok I wouldn't go so far as to say they're the best muffins I've ever had but they are so easy to make and what a great way to sneak some extra vitamins and fiber into the family diet. It is hard to believe that the can of pumpkin will provide enough moisture but it did. You saved Easy Pumpkin Muffins to your. Have a little bit of faith - it's an anomoly, but they don't need added liquid. Make it the right way, first - without the eggs! They're quick and easy, have lots of fiber, and they're unbelievably moist! Preheat oven to 350° and have ready two standard sized muffin tins, greased or lined with muffin … Add comma separated list of ingredients to exclude from recipe. I make these about once or twice a week. I plan on experimenting with different cake mixes adding white chocolate chips or maybe spreading with cream cheese. They taste good even when frozen and defrosted. These would be good to send in lunchboxes or take to brunch or as a gift to someone sick. Have a little bit of faith - it's an anomoly, but they don't need added liquid. Yes, the batter is stiff (more like drop biscuit dough in texture) and the muffins are not as pretty to look at, but you just can't beat 'em. Turned out pretty well, but the recipe itself is flawed. // Cool 5 minutes; gently loosen and remove from pan. Add flour mixture to pumpkin mixture; stir just until moistened. Pumpkin Chocolate Chip Muffins: Add 1-2 cups of chocolate chips to the batter. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Amount is based on available nutrient data. I am constantly experimenting with egg replacer powders and cannot believe how well these muffins stayed binded and puffed up without egg or a replacer! Sprinkle with large sugar crystals. Since those flavors don't have spices, you may want to add a dash of pumpkin spice to the batter. Enjoy this great pumpkin muffin recipe. I've made them with chocolate cake mix spice cake and yellow cake. Percent Daily Values are based on a 2,000 calorie diet. Combine flour, pumpkin pie spice, baking soda and salt in large bowl. Using a spoon or a batter scoop, spoon batter into the muffin liners until ¾ full (about a heaping ¼ … Also instead of all the different spices I just used 1 teaspoon of pumpkin pie spice. Use a box of yellow cake mix or chocolate cake mix instead of the spice cake mix. Gently tap the muffin tray … this link is to an external site that may or may not meet accessibility guidelines. Step 3. Remove to wire rack; cool completely. I cannot wait to try the many possible variations and additions(raisins, chocolate chips etc). Mix: In a large mixing bowl, mix the pumpkin puree, milk, brown sugar, vanilla, and egg until well … In a large bowl, beat the eggs until fluffy then add the pumpkin puree, raw sugar, and vanilla. These muffins turned out great! Also, try making these with dark chocolate cake mix. We will be making these again and again. Allrecipes is part of the Meredith Food Group. Divide the mixture between your 12 muffin tins, filling almost to the top. Set aside everything you know, and just do it - experience the miracle! Perfect for when you want a pumpkin treat but don’t really feel like baking. Beat together a box of yellow cake mix, one can of pumpkin, the cinnamon, and pumpkin pie spice. Add the oil, milk, eggs, vanilla, granulated and brown sugars to a large bowl then whisk together. I want to see! do you add the eggs oil and water to the cake mix? Grease a 12 cup muffin pan or line with paper liners. Enjoy! Information is not currently available for this nutrient. These cake mix pumpkin muffins are made with a box of yellow cake mix. This step is optional, but adds a nice touch! Do not use the ingredients from the cake mix box. Easy Pancake Mix Muffins with Pumpkin and Ginger This recipe makes use of pancake mix and pumpkin puree to create easy muffins! Spoon equal amounts of batter into the prepared muffin cups. // Bake 14-16 minutes or until golden brown. These were incredibly easy and delicious likd by all ages. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Build Your Bite is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, Build Your Bite is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com | Trellis Framework by Mediavine, Beat together the yellow cake mix, pumpkin puree, pumpkin pie spice, and cinnamon until combined, Line a muffin tin with parchment paper liners (these will not stick to the muffins) or spray regular muffin liners with cooking spray, Distribute batter into the 12 muffin tins, Sprinkle tops with brown sugar (optional), Bake at 350 degrees for 22 - 25 minutes, until a toothpick inserted comes out clean. I also would have liked about twice as much of the seasonings for more flavor. Set aside everything you know, and just do it - experience the miracle! I made them using a spiced cake mix and they came out SO good. I will be making these AGAIN. All three kids ate them up and asked for more. As is, this recipe makes batter that is very dense, not the consistency of muffin batter. Just 4 ingredients and only take 5 minutes to prep! Don't add eggs or oil!! (If yours are dry, just underbake them slightly.) This site uses Akismet to reduce spam. Posted on Last updated: November 22, 2020 Categories Breakfast. To make gluten free: simply sub a box of your favorite gluten free yellow cake mix. Congrats! Your daily values may be higher or lower depending on your calorie needs. Preheat the oven to 350 degrees F (175 degrees C). Preheat oven to 350°F. Are you making this recipe? No gift befits the food-obsessed people in your life like a cookbook. Thank you! 200 calories; protein 2.3g; carbohydrates 36.8g; fat 5.2g; cholesterol 0.9mg; sodium 368.8mg. Info. My daugher wanted them with ice cream! Pumpkin Spice Muffin and Quick Bread Mix | King Arthur Baking Pumpkin replaces oil or butter in baking, which is why we don’t need any in this recipe! Set aside everything you know, and just do it - experience the miracle! Cake mix recipes are a great way to make something homemade in a fraction of the time! This pumpkin muffin recipe is sure to be a family favorite this fall. :)They are good hot or cold. Store cooled muffins in tightly covered container. For best results, store muffins in an airtight container and eat within 2-4 days. Bake at 350 degrees for 22 – 25 minutes, until a toothpick inserted comes out clean. I even tried frosting the chocolate ones and they totally taste like yummy cupcakes. Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted in the center of one comes out clean. Preheat oven to 350 F. Place paper muffin cups inside muffin tin. 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