OVEN SMOTHERED CHICKEN. I think people that know me a little bit, think I’ve got it all together. This Smothered Chicken recipe uses a cooking method that yields incredibly tender chicken. There are many dishes that remind me of my childhood, and this smothered chicken recipe is certainly one of them. Pour in the chicken stock and cook for 1 minute. “Baked Smothered Chicken” may sound weird, but this is an incredibly easy and delicious one-pan, baked chicken dinner recipe that my family loves! Add in the spinach and garlic. soy sauce Salt, to taste Bake the chicken for 1 hour. Place chicken parts in a large casserole dish. Remove from oven and top with cheese and crumbled bacon. In a large skillet, cook chicken in oil over medium heat until no longer pink, 4-5 minutes on each side. Smothered chicken is a down home comforting dish that takes on many forms depending on the cook and their interpretation of the dish. Remove the chicken from the skillet. I haven’t found it to be a real issue, just don’t stuff your mouth. Lightly sprinkle the chicken all over with salt and black pepper. Use drumsticks, thighs, or backs to make this simple meal idea. Sprinkle both sides with cumin and cayenne. Cheap, hearty, and delicious, it’s graced our dinner tables for decades past, always offering a welcome taste of nostalgia. Top with cheese and jalapenos. You do cook this chicken until it’s falling off the bones, so be careful when you’re eating it and warn your guests. Meanwhile, combine corn and salsa; spoon over chicken. Cut up butter in pats over the chicken. Turn chicken and bake another 15 minutes. Smothered Chicken And Gravy. Preheat the oven to 350 degrees. The safe internal temperature for chicken is 165 F. It’s baked in one of my most beloved kitchen tools, my cast iron dutch oven. As it bakes, the sauce simmers down a bit and all of that lemon, herb, and butter flavor gets baked right into the chicken. Creamy smothered chicken thighs cooked long and slow. Tender chicken is smothered in a rich and creamy gravy with bacon! Submitted by: Carla Hall, Celebrity Chef, Author, 4-H Healthy Habits … As I think about it now, my imagination takes me back to the many times I saw my mother standing in the kitchen over a skillet of freshly fried chicken being added to a homemade gravy she whipped up in a flash. Roll in flour on both sides to coat. Flatten chicken to 1/2-in. Arrange chicken thighs in 9-by-13-inch baking dish coated with cooking spray. It’s falling-apart-tender and drenched in a wonderfully rich gravy. Bake uncovered for 25 to 30 minutes, or until chicken is cooked through. Heat oven to 425 degrees. OVEN SMOTHERED CHICKEN 2 tsp onion powder 2 tsp garlic powder 2 tsp sweet paprika 1 tsp cayenne pepper 6 chicken legs, excess fat trimmed Kosher salt 2 onions, very thinly sliced 6 garlic cloves, lightly smashed and peeled ¼ cup unsalted chicken stock Smothered chicken is … https://iheartrecipes.com/southern-smothered-chicken-recipe Cover and cook until heated through and cheese is melted, 3-5 minutes. Over medium-high heat, melt 2 T olive oil in a skillet. Smothered Chicken and Gravy Recipe | Comfort Food - This Creamy Smothered Chicken and Gravy Recipe using Chicken Thighs are seasoned perfectly and cooked in the oven nice and slow to guarantee that Southern Moist taste we've all become used to eating. Combine cream of chicken and mushroom soup with one can of water and pour over chicken. Smothered chicken is a real-deal Southern staple. Place the chicken in a baking dish. Smothered chicken is a time-honored tradition in the South. Pour 2 cups of milk or half 'n half over the chicken and cover. Cover and place in 400°F oven for 30 minutes. Traditionally made in a cast iron skillet, it will quickly become a family dinner favorite. Place chicken in greased baking dish and top with sliced onions. My version has a gravy made from the pan drippings, onions and mushrooms. Southern smothered chicken with homemade gravy is a popular low carb comfort food served in the South. Add heavy cream and butter and cook for 1 minute. Sprinkle the garlic powder, seasoned salt, and pepper on both sides of the chicken. Although smothered chicken is a classic dish, there are many variations.That’s true of just about every dish these days. https://www.allrecipes.com/recipe/261261/smothered-chicken-with-mushrooms In a wide, shallow bowl, whisk together the flour, garlic powder, and ½ teaspoon each salt and black pepper. Love Smothered Chicken, try my Smothered Pork Chops! Sprinkle chicken with 1/2 teaspoon each Italian seasoning and salt and garlic powder. Bake for 16 minutes. Pour the gravy over the chicken. Brown each piece of chicken well on both sides. It’s low-carb, low sugar, high protein! https://www.soulfoodandsoutherncooking.com/smothered-chicken-recipe.html Transfer the Dutch oven to your range oven. It … The chicken is browned and then braised under a blanket of vegetables in a fragrant vinegary broth with rosemary and garlic. One Pan Smothered Chicken is a classic recipe of seared chicken that is easy to make in 30 minutes! Oven Smothered Chicken. In a medium bowl, whisk together flour, paprika, and cayenne pepper and season with salt and pepper. Heat oven to 350F/180C. Preheat oven to 350°. Smothered Chicken 1 cut up chicken, 2 to 3 pounds at the most Louisiana Hot Sauce to taste (I used a good tablespoon plus) 2 tbl.