Wow, it is yummy! My 8 year old daughter said they were the best muffins she ever had in her life and I could sell them and become a millionaire! In a large bowl, beat together the eggs, oil, vanilla, and sugar. Six-Banana Banana Bread — Not sure what to do with overripe bananas you have on hand? it was baked in around 40 minutes too. I’ve used it instead of banana or cucumber in smoothies because it adds some body and thickness without any overpowering flavor. This bread is delicious…especially warm,Mitch a little butter! Plus, six other vegan recipes using delicious blueberries that you’ll love. The Ingredients. To a medium bowl, add the blueberries, 1/4 cup flour (helps prevent them from sinking while baking), and toss to coat. I found your recipe on Pinterest and had all the ingredients I needed without making a run to the store. I bet you’ll love it with bananas, too! Quick, easy to make. The Zucchini and Blueberries make a double punch of flavor with all the great nutrients for you! Zucchini also freezes really well. I normally love your recipes but this one was not a winner for me. Fold in the zucchini. Just make sure you put them in frozen as otherwise it will be a purple mess. I added some pecans, baked it in a square 8 inch cake tin and added some cream cheese frosting converting the bread to one of the nicest cakes we’ve ever had. Zucchini Bread IV … Love this but had to make a few changes. In fact, they are almost too easy. Blueberry Zucchini Bread Rating: Unrated 2395 Blueberries and zucchini baked up into delicious little summertime bread loaves! You’ll want to make it over and over because it’s super soft and just bursting with juicy berries! Decorating, DIY projects, parties, gardening, good food, family and fun–we cover it all! Thanks for the 5 star review and glad that you love it and that you’ve already baked three loaves this week! Thanks for posting this recipe, Averie! Yours looks so perfect! It is very moist and flavorful. You can keep it simple or you can fancy it up by adding fruit, walnuts or even a cinnamon swirl like our cinnamon swirl banana bread.This blueberry banana zucchini bread … Use a Vitamix! Lightly grease an 8.5 x 4.5 loaf pan. This recipe for zucchini blueberry bread is a simple, mixer-free, quick bread that is perfectly sweet but not overly sweet. Learn how your comment data is processed. However, when I do bake with frozen berries I don’t thaw them before mixing them into the batter. Quick, easy and no mixer. ? I’m always looking for ways to use up the zucchini from the garden. I like baking quick bread in small foil pans (4″x6″), they are easy to store and freeze well too – that is if it makes it to the freezer. Thank you!! I made the Blueberry Zucchini Bread. I’d say 20-25 mins as a total guess BUT all mini pans, ovens, ingredients vary..so could be longer or not. Blueberry zucchini bread! Rate this recipe Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It was OK Rate this a 4: Liked it Rate this a 5: Loved it. I added lemon zest and used melted butter instead of oil. Directions For Blueberry Zucchini Bread . Thanks for the 5 star review and I am glad it’s your go-to dessert for every season and that subbing applesauce for oil is just fine! The next time, I might play around with some of the suggestions that other reviewers suggested! Nothing fussy or complicated, just awesome tasting dishes everyone loves! Note: If making gluten free Blueberry Zucchini Bread, it will dry out more quickly. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Thank you so much for sharing. In a large bowl beat … I love baking with zucchini because it keeps everything incredibly moist and tender without imparting much flavor. I’m looking forward to serving this for breakfast tomorrow morning and maybe packing it in lunches too. The key to making this bread super moist is the zucchini, and it's good for you, too -- but no one has to know. Thanks for the 5 star review and I am glad you will make this again and again! I should have added more flour and baked it longer. A new favorite for us and so simple to make. How to Make Blueberry Zucchini Bread. To make this blueberry zucchini bread, simply stir together the dry ingredients and then add in the wet. My go to every season for sure! I used homegrown zucchini (finally found a way to get my husband to eat zucchini) and I used frozen blueberries that I had flash frozen from fresh last spring (added them frozen,  powdered in flour). Glad it turned out great! Thanks for trying the recipe and I’m glad it came out great for you! If so, how long would baking time be?? Thanks for the recipe! 1 large egg 1/2 cup light grown sugar 1/3 cup vegetable oil 1/4 granulated sugar 1/4 cup sour cream (or Greek yogurt) 1 tsp vanilla extract 1 1/4 cup whole wheat flour 1/2 tsp baking soda 1/2 tsp baking powder 1/4 tsp salt 1 cup grated zucchini 1 cup (6 oz) blueberries . I rinsed my blueberries, dried them off and tossed them in the flour still frozen. Thanks for the five star review and I’m glad it was delicious and that you made big muffins with the batter! Next time, more flour, bake longer, and give the zucchini a slight wringing out in paper towels before adding it. It's gluten free, dairy free, Paleo, and clean eating. I give this recipe 5 stars and if I could I would give more. I’ve eaten half the loaf in the last 15 minutes ~ lol. The bread was outstanding!! Thanks so much for the recipe! I never thought of this combo, but I like blueberries and zucchini so why not? Since I had some zucchini on hand, I decided to do some baking now already. Lastly, if you feel like your loaf is browning too quickly around edges before the center has set up, tent the pan with a sheet of foil draped loosely over it at the 40 minute-mark. Glad it was delicious! I did substitute cranberries for the blueberries as I am not a fan of blueberries. It is so easy to make–I am NOT a baker by any means! Happy Baking! A beautiful and classic Blueberry Zucchini Bread recipe that is soft and perfectly moist with lots of flavor and spices. My healthy blueberry zucchini bread recipe will have you wanting another slice and feeling good about it. This was a well-written recipe and it was fun to make. Add 2-3 teaspoons of flour to a bowl with blueberries, toss to coat (this prevents blueberries from sinking during baking).