Large garden squash or zucchini: It tends to be more watery, so I recommend to give it a gentle squeeze. This easy bread will only take you a few minutes to whip up and comes out perfect every single time. No oil or butter! Bake in preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean. The coconut flour and almond flour being two of them! Crockpot Pepper Steak [Healthy|Gluten Free], Best Turkey Pumpkin Chili [Gluten + Dairy Free]. It is gluten-free, nut-free, and absolutely delicious! The perfect ratio of stevia to erythritol keeps this bread perfectly sweet without being overly sweet. Required fields are marked *. https://againstallgrain.com/2012/04/24/almond-flour-zucchini-bread Sift 3 cups almond flour together with baking powder, salt, and baking soda into a bowl and set aside. Made only a few simple ingredients like almond flour, flax egg and sweetened with banana. I knew I need to start my zucchini archives with a classic so this paleo chocolate chip zucchini bread was the natural choice. To make this recipe low carb and Keto-friendly recipe, replace the honey with a sugar substitute or low carb sweetener. One Bowl Chocolate Chip Zucchini Banana Bread close up of muffin on cooling rack. The ingredients and the amounts … In a large mixing bowl, whisk together the eggs. Add in the mashed banana and coconut nectar and, with a hand mixer, combine for 1-2 minutes until smooth. It is gluten-free, nut-free, and absolutely delicious! Thanks for a great recipe! Not too crumbly and not so moist that it doesn’t cook all the way through. Lastly, if you make this chocolate chunk almond butter zucchini bread with salted maple butter, be sure to leave a comment and/or give this recipe a rating! This Chocolate Chunk Zucchini Bread is soft and moist with a tender crumb, and it's not too sweet. Great recipe Molly. Paleo Chocolate Zucchini Bread an ultra-moist chocolate bread, easy, healthy gluten free chocolate loaf made with almond meal and unsweetened cocoa powder. Preheat oven to 350°F and grease and line a 9x5 inch loaf pan with parchment paper non-stick spray. The result is a delicious, sweet, and moist bread that’s a delight to eat. This almond flour zucchini bread recipe features minimal, but super nutritious ingredients. Ever since making that Paleo Banana Zucchini Bread last week, I have been craving more and more zucchini bread recipes. Preheat oven to 350F. https://mylifecookbook.com/low-carb-chocolate-zucchini-bread-recipe The BEST ever almond flour chocolate chip cookies, paleo and gluten-free. Add wet ingredients and mix until smooth. The perfect ratio of stevia to erythritol keeps this bread perfectly sweet without being overly sweet. Whole grain wheat flour is made with grains that haven't been heavily refined nor processed, for this reason it holds a lot more benefits than regular wheat flour. This bread is made with great low carb, keto ingredients. I make this recipe all the time in muffin form for a quick breakfast or snack for me and my toddler! As we're heading into the final weeks of summer, I thought it would be appropriate to share a wholesome, delicious way to use up zucchini! If you follow a paleo … This quick bread recipe is easy to make with almond flour, maple syrup and bursting with a rich chocolate … Step 3 Mix eggs, sugar, melted butter, Greek yogurt, and vanilla extract together in a bowl … I grated the zucchini using my hand-held metal grater and mixed all the ingredients together in a bowl with a fork. I used small-medium store-bought zucchini. Grain-Free Chocolate Zucchini Muffins. This easy bread will only take you a few minutes to whip up and comes out perfect every single time. The calorie count lists the calories for the whole loaf of bread with all the ingredients as only 996. Home » Recipes » Paleo Zucchini Bread with Chocolate Chips, July 31, 2018 By Molly Thompson 3 Comments. That's three summers of fresh-from-the-garden zucchinis that I've totally let go. https://www.yummly.com/recipes/zucchini-bread-with-almond-flour Squeeze over the sink to release as much moisture as possible. Sneaky Zucchini Chocolate Chunk Coconut Bread. Cocoa powder: a full half cup for extra chocolate flavor.I used the unsweetened baking kind, but cacao powder works as well. To get the zucchini ready to bake with, start by grating the zucchini. Your email address will not be published. Whisk in the almond flour, coconut flour, baking powder, and salt. Fold gently to combine then fold in the chocolate chips. HOW TO MAKE CHOCOLATE CHIP ZUCCHINI BREAD. Remove from the oven and let cool for about 20 minutes, then invert onto a. In medium bowl add almond flour, cocoa powder, tapioca flour, baking soda and salt; set aside. Preheat oven to 350 degrees F. Line the bottoms and sides of two 6-by-3-inch mini loaf pans with … Start by mixing all of the wet ingredients together including the mashed banana, eggs, coconut oil and maple syrup. Coconut flour absorbs A LOT of moisture in baked goods. Double Chocolate Zucchini Bread {Paleo, GF, DF} This super moist and rich double chocolate zucchini bread tastes like dessert but is secretly healthy, Paleo, free … This quick bread is Paleo friendly, gluten-free, grain-free, and refined sugar-free. The answer is no- keep it simple by leaving the skins on, which are packed with nutrients! Fold in the chocolate chunks. Yes, zucchini bread with almond flour recipe can easily be made into muffins. I can't believe it's been three years since I launch WMM and I don't have any zucchini recipes on my site! 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